La Toulousaine
Toulouse Sausages: Pork, garlic, black pepper, parsley, red wine in natural 32 mm hog casing. La recette de la maison.
Sausages with character, prepared in small quantities with simple natural ingredients, carefully chosen spices and plenty of savoir-faire.
Without any preservatives or stabilisers, all our sausages are suitable for home freezing.
Every recipe is crafted in natural casing, seasoned by hand and prepared in limited quantities.
Toulouse Sausages: Pork, garlic, black pepper, parsley, red wine in natural 32 mm hog casing. La recette de la maison.
Fennel Sausages: Pork, fennel, Tellicherry black pepper and a hint of mace in natural 32 mm hog casing. Maman's favourite.
Chipolatas: Pork, allspice (myrtle pepper), black pepper in natural 18 mm sheep casing. The Queen of the BBQ.
At la Maison de la saucisse we believe that a good recipe cannot be rushed. All of our sausages are prepared in small quantities, the spices are measured to the gram and our batches are left to rest for 12 hours in our fridges before delivery.